Lemon Dump Cake with Cream Cheese

Lemon Dump Cake with Cream Cheese: A Zesty and Delicious Dessert

Lemon dump cake with cream cheese is a delightful, easy-to-make dessert that combines the tangy flavor of lemon with the creamy richness of cream cheese. This recipe brings together simple ingredients to create a soft, flavorful, and visually appealing cake that’s perfect for any occasion. Whether you’re a beginner baker or just looking for a quick and tasty dessert, this lemon dump cake recipe will be a go-to favorite in your recipe collection!

Table of Contents

1. What is a Dump Cake?
2. Why You’ll Love Lemon Dump Cake with Cream Cheese
3. Ingredients Needed
4. How to Make Lemon Dump Cake with Cream Cheese
5. Tips for the Best Lemon Dump Cake
6. Serving Suggestions
7. FAQs
8. Conclusion

What is a Dump Cake?

A “dump cake” is a type of dessert where all the ingredients are essentially “dumped” into a baking dish, layered, and then baked. No complex mixing or multiple bowls are required, making it one of the simplest cakes to prepare. It’s often made with boxed cake mix and a fruit filling, topped with butter and sometimes other ingredients, which then bakes to create a soft, moist, and slightly crunchy topping.

Why You’ll Love Lemon Dump Cake with Cream Cheese

• Easy to Prepare: Minimal steps and a handful of ingredients make it perfect for a quick dessert.
• Flavorful: The combination of lemon and cream cheese gives a perfect balance of tangy and creamy.
• Great for Any Occasion: Serve this dessert for family gatherings, parties, or simply as a sweet treat after dinner.

Ingredients Needed

Here’s a quick overview of what you’ll need for this delicious lemon dump cake with cream cheese.

How to Make Lemon Dump Cake with Cream Cheese

Let’s dive into the step-by-step process to make this lemony, creamy dessert.

Step 1: Preheat Your Oven

• Preheat your oven to 350°F (175°C).

Step 2: Prepare the Baking Dish

• Use a 9×13-inch baking dish and grease it lightly with butter or non-stick spray.

Step 3: Add the Lemon Pie Filling

• Pour the lemon pie filling into the baking dish and spread it evenly to cover the bottom.

Step 4: Prepare the Cream Cheese Mixture

1. In a mixing bowl, combine the softened cream cheese and sugar.
2. Using an electric mixer, beat the mixture until smooth and creamy.
3. Drop spoonfuls of the cream cheese mixture over the lemon pie filling in the dish. Don’t worry about making it perfect; it will spread slightly as it bakes.

Step 5: Add the Lemon Cake Mix

• Sprinkle the lemon cake mix evenly over the top of the lemon pie filling and cream cheese layer.

Step 6: Add Butter

• Cut the butter into thin slices and place the slices evenly over the cake mix layer. This helps create a golden, slightly crispy topping.

Step 7: Bake the Cake

• Place the dish in the oven and bake for 45-55 minutes, or until the top is golden and bubbly. The butter will melt and soak into the cake mix, creating a soft and fluffy texture with a hint of crunch.

Step 8: Let it Cool

• Once baked, remove from the oven and let the lemon dump cake cool for 10-15 minutes before serving. This will help it set and be easier to slice.

Tips for the Best Lemon Dump Cake

1. Use High-Quality Ingredients: Opt for a quality lemon cake mix and fresh cream cheese to elevate the flavor.
2. Add Lemon Zest: Sprinkle lemon zest over the top before baking to enhance the lemon flavor.
3. Adjust Sweetness: If you prefer a less sweet dessert, reduce the sugar in the cream cheese mixture by half.
4. Serve Warm or Cold: This dessert is delicious when served warm, but it also tastes great chilled.

Serving Suggestions

• With Whipped Cream: Add a dollop of whipped cream on top for extra indulgence.
• Ice Cream: Vanilla ice cream pairs wonderfully with the tangy lemon flavor.
• Fresh Berries: Garnish with fresh raspberries or blueberries for a pop of color and added flavor.

Frequently Asked Questions (FAQs)

1. Can I make lemon dump cake with cream cheese ahead of time?

Yes, you can! Prepare the cake as directed and refrigerate it. When ready to serve, you can enjoy it cold or reheat it in the oven at a low temperature for 10-15 minutes.

2. Can I use other flavors of cake mix for this recipe?

While lemon cake mix is ideal for this recipe, you can use yellow cake mix for a subtler lemon flavor or even vanilla cake mix for a different twist.

3. How long does lemon dump cake last in the fridge?

This cake can last up to 3-4 days in the refrigerator. Just cover it with plastic wrap or store it in an airtight container.

4. Can I freeze lemon dump cake with cream cheese?

Yes, lemon dump cake can be frozen! Wrap individual portions in plastic wrap and store them in a freezer-safe container. Reheat in the oven or microwave before serving.

5. What other toppings can I add to my lemon dump cake with cream cheese?

You can add shredded coconut, sliced almonds, or even a drizzle of lemon glaze on top for extra texture and flavor.

Conclusion

Lemon dump cake with cream cheese is the perfect dessert for anyone who loves easy, flavorful recipes. With its rich lemon flavor and creamy texture, this cake is sure to impress family and friends. It’s a dessert that looks impressive, tastes amazing, and takes minimal effort to make. Next time you’re looking for a quick and tasty dessert, give this lemon dump cake recipe a try! You’ll find yourself making it again and again, thanks to its delightful flavor and simple preparation process.

Whether you serve it warm with whipped cream or enjoy it chilled, this lemon dump cake is a surefire way to bring a smile to anyone’s face.