Chocolate Cake with Cream Cheese Frosting: A Decadent Delight for Any Occasion
Introduction
There’s something universally appealing about chocolate cake. Rich, moist, and indulgent, it satisfies cravings and lifts spirits. But what makes a chocolate cake even more irresistible? Cream cheese frosting! The combination of a velvety chocolate cake with the creamy, tangy sweetness of cream cheese frosting is nothing short of magical. In this guide, we’ll walk you through a foolproof recipe for the ultimate chocolate cake with cream cheese frosting, share tips for perfecting it, and answer some frequently asked questions.
Why You’ll Love This Chocolate Cake with Cream Cheese Frosting
- Moist and Rich: This chocolate cake has an unbeatable, moist texture and depth of flavor.
- Tangy Cream Cheese Frosting: The frosting is a perfect balance of sweetness with a hint of tanginess that pairs perfectly with chocolate.
- Perfect for Any Occasion: From birthdays to casual get-togethers, this cake is sure to impress.
Ingredients for Chocolate Cake with Cream Cheese Frosting
Below is a quick overview of the ingredients you’ll need for both the cake and the frosting. For ease, I’ve organized them into two tables: one for the cake and one for the frosting.
Chocolate Cake Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 and 3/4 cups |
| Granulated sugar | 2 cups |
| Unsweetened cocoa powder | 3/4 cup |
| Baking powder | 1 and 1/2 teaspoons of |
| Baking soda | 1 and 1/2 teaspoons of |
| Salt | 1 tsp |
| Eggs | 2 large |
| Whole milk | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 2 tsp |
| Boiling water | 1 cup |
Cream Cheese Frosting Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 8 oz (1 package) |
| Unsalted butter (softened) | 1/2 cup |
| Powdered sugar | 3-4 cups |
| Vanilla extract | 1 tsp |
Step-by-Step Instructions
Step 1: Prepare the Chocolate Cake
- Preheat the oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add eggs, milk, oil, and vanilla extract. Beat on medium speed for about 2 minutes until the mixture is smooth.
- Incorporate Boiling Water: Carefully add the boiling water, stirring slowly until fully combined. The batter will be thin—don’t worry, this will create a moist cake.
- Bake: Divide the batter between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Make the Cream Cheese Frosting
- Beat Cream Cheese and Butter: In a medium bowl, beat the softened cream cheese and butter on medium speed until creamy.
- Add Powdered Sugar and Vanilla: Gradually add powdered sugar, one cup at a time, beating until smooth. Add the vanilla extract and mix until incorporated.
- Adjust Consistency: If the frosting is too thick, add a teaspoon of milk until it reaches the desired consistency.
Step 3: Assemble the Cake
- Level the Cakes: If the cakes have domed tops, level them using a serrated knife.
- Frost the First Layer: Place one cake layer on a serving plate and spread an even layer of frosting over it.
- Add the Second Layer and Frost: Place the second cake layer on top and frost the top and sides of the cake, smoothing with a spatula.
- Decorate (Optional): Sprinkle chocolate shavings, add fresh berries, or dust with cocoa powder for a finishing touch.
Tips for the Perfect Chocolate Cake with Cream Cheese Frosting
- Use Room-Temperature Ingredients: For a smooth batter and frosting, ensure ingredients like eggs, butter, and cream cheese are at room temperature.
- Don’t Overmix: When combining ingredients, mix until just combined to avoid a dense cake.
- Chill the frosting: If the frosting becomes too soft, refrigerate it for 10–15 minutes before spreading on the cake.
- Store Properly: This cake stays fresh in the fridge for up to 3 days. Bring it to room temperature before serving for the best texture.
Serving Suggestions
To elevate your dessert experience, here are a few serving ideas:
- Warm with Ice Cream: Serve each slice with a scoop of vanilla ice cream.
- Fresh Fruit: Add a side of fresh berries to balance the richness.
- Espresso Pairing: For coffee lovers, enjoy this cake with a shot of espresso.
Nutrition Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 400 kcal |
| Protein | 5 g |
| Carbohydrates | 55 g |
| Fat | 18 g |
| Sugar | 40 g |
Note: These values are approximate and based on an average slice size.
FAQ: Chocolate Cake with Cream Cheese Frosting
Q1: Can I use low-fat cream cheese for the frosting?
Yes, but using full-fat cream cheese gives a richer, creamier texture and flavor.
Q2: How can I make my chocolate cake even more moist?
Add a tablespoon of sour cream or Greek yogurt to the batter for added moisture.
Q3: What’s the best way to store chocolate cake with cream cheese frosting?
Store the cake in an airtight container in the refrigerator for up to 3 days. Let it sit at room temperature for about 30 minutes before serving.
Q4: Can I make this cake ahead of time?
Yes, you can bake the cake layers a day ahead. Wrap them tightly and refrigerate. Make the frosting and assemble on the day of serving.
Q5: How do I prevent the frosting from becoming too runny?
Use chilled butter and cream cheese, and gradually add powdered sugar until the frosting reaches the desired consistency.
Conclusion
A chocolate cake with cream cheese frosting is the perfect indulgent treat for any occasion. With its moist chocolatey layers and rich, creamy frosting, it’s a dessert that never disappoints. Whether you’re making it for a birthday celebration or a weekend gathering, this cake is bound to be a hit with family and friends. Now, it’s time to gather your ingredients, preheat the oven, and start baking this delicious chocolate cake with cream cheese frosting. Enjoy every decadent bite!